Try me now, I'll try anything

[venta]

Things I learned last night: do not, on any account, attempt to make fresh breadcrumbs in a motor-driven meat grinder.

No good will come of it.

Comments

[venta.livejournal.com]

Sadly no, it wouldn't.

I've tried things like that, and what happens is I end up with a blender full of stationary bread while the bit immediately round the blades becomes crumbs. The blades then rotate pointlessly in the space they've created.

Obviously I can squash the contents down and repeat, pausing every so often to excavate the crumbs, but to be honest, it's pretty much more faff than doing it any other way.