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Try me now, I'll try anything
Oct. 9th, 2012 10:45 amThings I learned last night: do not, on any account, attempt to make fresh breadcrumbs in a motor-driven meat grinder.
No good will come of it.
No good will come of it.
Does anyone have any useful way of explaining to me how one bones a chicken thigh[*][**]? I acheived it this evening in a rather approximate hacky hacky way which wasn't terribly effective. Or pretty. There are plenty of step-by-step instructions available on t'web, but the ones I've looked at seem to bear very little relation to the actual part of a chicken I was attacking earlier. While I'm sure they're correct, I can't really make any sense of what they're telling me.
Shortly after the rather inexpert butchery I discovered that one of my favourite dishes is, in fact, ridiculously easy to make.
[*] Yes, clearly, one asks the butcher to do it. I didn't.
[**] Or how one debones a chicken thigh. Stupid flammable/inflammable words.
Shortly after the rather inexpert butchery I discovered that one of my favourite dishes is, in fact, ridiculously easy to make.
[*] Yes, clearly, one asks the butcher to do it. I didn't.
[**] Or how one debones a chicken thigh. Stupid flammable/inflammable words.
Shortly I will get round to doing sensible grown-up posts about new year resolutions and the like.
But in the interim, has anyone ever ( successfully made naan bread? )
But in the interim, has anyone ever ( successfully made naan bread? )
