venta

Does anyone have any useful way of explaining to me how one bones a chicken thigh[*][**]? I acheived it this evening in a rather approximate hacky hacky way which wasn't terribly effective. Or pretty. There are plenty of step-by-step instructions available on t'web, but the ones I've looked at seem to bear very little relation to the actual part of a chicken I was attacking earlier. While I'm sure they're correct, I can't really make any sense of what they're telling me.

Shortly after the rather inexpert butchery I discovered that one of my favourite dishes is, in fact, ridiculously easy to make.

[*] Yes, clearly, one asks the butcher to do it. I didn't.
[**] Or how one debones a chicken thigh. Stupid flammable/inflammable words.