Try me now, I'll try anything

[venta]

Things I learned last night: do not, on any account, attempt to make fresh breadcrumbs in a motor-driven meat grinder.

No good will come of it.

Comments

[feanelwa.livejournal.com]

Aha. I remember my mum using the beef mincer to make breadcrumbs but she always used very stale bread. Now I know why!

[venta.livejournal.com]

Yes, I was speculating that dry/stale bread might be ok. Although that works ok with a grater, too, which is less faff to clean than the mincer!