Can anyone tell me what they consider to be the defining characteristic (if any) of a fish fork ?
Incidentally, I too can use google. I want to know what you, yourself, with your own mind think constitutes a fish fork.
Incidentally, I too can use google. I want to know what you, yourself, with your own mind think constitutes a fish fork.
no subject
Date: 2006-09-27 09:14 am (UTC)Oh, hang on, that's a fish-slice. A friend of mine was basically incapable of saying "get a word in edgeways" without following it with "like a fish-slice".
Fish-forks are more for phrases like "bugger me sideways with a fish-fork", suggesting that they don't go in easily edgeways, though frankly I think any cutlery would be poorly suited to that sort of usage.
Owen and I were talking just the other day about incredibly specific kitchen-implements: melon-ballers, egg-slicers, teabag-squeezers, pastry-brushes, that kind of thing. When I helped to count my College's silver (!) I discovered that they had more than one pair of asparagus-tongs. I had to completely recalibrate my ideas of poshness!
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Date: 2006-09-27 10:48 am (UTC)no subject
Date: 2006-09-27 10:11 pm (UTC)That just shows how terribly well-educated your friend is. I too say that. In fact, in my family the way to get people to be quiet if you have something important to say and can't get a word in is to shout "fishslice".
What are asparagus tongs, anyway ? How do they differ from other tongs ? Even this website (http://www.replacements.com/piecetype/flat_piece.htm), which provides ten pages of increasingly bizarre specialist cutlery doesn't mention them.
no subject
Date: 2006-09-28 07:20 am (UTC)