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Can anyone tell me what they consider to be the defining characteristic (if any) of a fish fork ?

Incidentally, I too can use google. I want to know what you, yourself, with your own mind think constitutes a fish fork.

Date: 2006-09-28 07:20 am (UTC)
From: [identity profile] undyingking.livejournal.com
What a great site! "Cream soup spoons are smaller than a gumbo spoon and larger than a bouillon spoon. Generally, these spoons have round shallow bowls." And that's just on the first page.

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