venta

I've ranted here before about how there is good hot chocolate, and there is mediocre hot chocolate, and you can never be sure which one you're going to get. Hot chocolate advertised with words like "luxury" or "indulgent" often lures me in and then turns out to be insipid, beige-ish, mediocre hot chocolate.

These days, I know what I consider good: I want my hot chocolate to be thick, and dark, and possibly slightly bitter. I want what is described as ( Italian hot chocolate )