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Just because I'm curious:

[Poll #1545633]

This was brought to you following a promotional visit from some Mueller people to our office, dishing out free raspberry Mueller rice, and the discovery that a colleague of mine has never eaten rice pud and had no idea what it was like.

Date: 2010-03-31 12:40 pm (UTC)
From: [identity profile] d-floorlandmine.livejournal.com
I don't like "proper" rice pudding, because I don't usually like things foods with skin on them. (It's a texture thing.)

I do rather like the tinned stuff, though ...

Date: 2010-03-31 12:54 pm (UTC)
From: [identity profile] ar-gemlad.livejournal.com
You've saved me from writing my own comment.

Ditto!

Date: 2010-03-31 05:34 pm (UTC)
From: [identity profile] hjalfi.livejournal.com
My uncle apparently always referred to the skin on food --- custard, rice putting, hot chocolate, etc --- as 'the scab'.

This seems to have been a cunning ploy to ensure that after asking 'Can I have the scab, please?' in public, nobody else would want it.

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