Made it in a kettle and they couldn't get it out

[venta]

Just because I'm curious:

[Poll #1545633]

This was brought to you following a promotional visit from some Mueller people to our office, dishing out free raspberry Mueller rice, and the discovery that a colleague of mine has never eaten rice pud and had no idea what it was like.

Comments

[venta.livejournal.com]

Yes, I like semolina too. My mum makes it, but I never have. I should.

Incidentally, in answer to your cooking advice: which bit of "put milk, sugar and rice in bowl, put in oven" is too much effort ? Not intended to be a facetious question, I do want to know. I like cooking, so am prepared to make effort, but even to someone who doesn't I'd have thought rice pud was at the very low end of the scale of effortfulness.