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Can anyone tell me what they consider to be the defining characteristic (if any) of a fish fork ?

Incidentally, I too can use google. I want to know what you, yourself, with your own mind think constitutes a fish fork.

Date: 2006-10-03 04:38 pm (UTC)
From: (Anonymous)
Fish forks and knives are used for fish as it can be tasted (by some - so I'm told) on the cutlery afterwards even once washed.

I use the same cutlery for everything myself ... but the abve is what I've been told ... ;)

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