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Can anyone tell me what they consider to be the defining characteristic (if any) of a fish fork ?

Incidentally, I too can use google. I want to know what you, yourself, with your own mind think constitutes a fish fork.

Date: 2006-09-27 10:54 pm (UTC)
From: (Anonymous)
"Phone for the fish knives, Norman..." Fish forks are four-tined, slightly more elaborate than the other forks in the canteen of cutlery, and with matching knives with a flat, wide and generally fancy-shaped blade with a pattern and you own them because, if you are late middle-aged like me, you had a canteen of cutlery, 80 or so pieces including butterknife and jam spoon, in a mahogany case when you got married.

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