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Can anyone tell me what they consider to be the defining characteristic (if any) of a fish fork ?

Incidentally, I too can use google. I want to know what you, yourself, with your own mind think constitutes a fish fork.

My perception

Date: 2006-09-27 06:51 am (UTC)
From: [identity profile] ringbark.livejournal.com
Fish cutlery is fancy and baroque, while meat cutlery is plainer.
(Often, ordinary cutlery is kept in the drawer, while fish cutlery is in a velvet box, only opened on rare occasions: when we (a) have fish to eat (b) remember and can be bothered to get the fish cutlery out)

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