I'll remind you to remind me we said we wouldn't look back.

[venta]

Note to self: when making salad dressing from a recipe, do not forget halfway through that you are making a half-quantity. Nobody minds double ginger, because really there is no such thing as too much ginger, but double grated raw garlic was a bit much.

Note to self 2: you know perfectly well the kitchen timer is knackered. Don't set it and then wander off, or that quinoa will end up cooked for far too long.

You know, lunch today was actually surprisingly all right, all things considered :)

Comments

[lathany]

I don't think I've ever eaten raw garlic, but I assume it's stronger than cooked?

[venta]

Stronger and, I'd say, sharper. Kind of the difference between raw and cooked onion.

It also... lingers. I don't dislike raw garlic, but I have been rather worried about breathing on my cow-orkers this afternoon.

[vicarage]

You should time yourself with a session at the p.i.a.n.o

[venta]

The piano?

One kudo to you, sir :-)