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[personal profile] venta
Well, now.

Prawn crackers. Extensive research has provided us, finally, with words to describe the texture of these ubiquitous snacks as they age.

As [livejournal.com profile] megamole pointed out, the scientific term is antiquocartonaceous. That is, however, too long for everyday.

Opinion seems exactly divided (yes, it is, Megamole voted in a comment rather than via the poll) between scrudgy and squnchy. I guess they're regional variations on the same word, or something.

Of course, this now means I owe pints to [livejournal.com profile] wechsler (nominator of scrudgy) and to both [livejournal.com profile] dmh and [livejournal.com profile] beckyl (nominators of squnchy). BeckyL, I'll see you down the pub sometime. Wechsler and DMH will probably have to wait til Whitby.

So, today's word is scrudgy/squnchy. Use it three times in conversation, and once in writing. When it makes it into the OED, remember you heard it here first.

In other news, I watched a kettle this morning.
It boiled.
So disappointing.

Date: 2003-09-16 06:56 am (UTC)
From: [identity profile] venta.livejournal.com
Nah, I was feeling rebellious this morning, and likely to flout received wisdom and accepted proverbs.

Later I might run with scissors.

Date: 2003-09-16 07:15 am (UTC)
From: [identity profile] mr-flay.livejournal.com
You might want to try that while sucking a lollipop, just to be sure...

Date: 2003-09-16 12:51 pm (UTC)

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