Why they called me that I do not know
Dec. 31st, 2015 03:13 pmDue to a shopping mishap yesterday, this house contains a lot of (what I believe to be) oriental garlic. It tastes a lot like wild garlic. Beyond the sorts of things mentioned in Wikipedia's usage notes, does anyone have any particularly good recommendations for uses thereof?
no subject
Date: 2015-12-31 04:53 pm (UTC)no subject
Date: 2015-12-31 04:54 pm (UTC)no subject
Date: 2015-12-31 09:48 pm (UTC)Or 'the hapless Boy Lard'