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I asked a question a few days ago: in the context of something you might eat for tea, what is a growler?

Not, despite suggestions, a beer bottle. And I probably couldn't eat a whole iceberg, even a small one. A growler, as [livejournal.com profile] huskyteer rightly (and firstly) said is a large pork pie.

I'd have said growler was a West Yorkshire term, but my faith was somewhat shaken when [livejournal.com profile] ar_gemlad didn't know it. Wikipedia thinks it is "a Yorkshire artisan pork pie". Artisan be buggered, it's all about the size in my book. If it isn't big enough to slice and share, it's no growler.

This question was prompted by seeing a stall advertising growlers at Glastonbury. I forget exactly what they were (some form of bacon burger?) but established fairly swiftly that they weren't what I was expecting.

I'm interested to note [livejournal.com profile] kotturinn's claim that it's any meat pie big enough to be "guaranteed to stop the growlings of a hungry stomach".

I'm distressed to note that [livejournal.com profile] lnr thinks I've asked this question before!

Date: 2015-07-22 08:23 am (UTC)
From: [identity profile] ar-gemlad.livejournal.com
Snap comes (or at least used to) in a snap-tin (a tin which had clasps which made a snap noise), which is the etymology my dad gave me. My very southern husband now uses the term :)

I never pronounced it 'watter', but the rest of my family did/does.

I don't think growlers made it to Barnsley under that name, but I shall ask abart.

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