Trouble over Bridgwater

[venta]

Imagine, if you will, that you are eating a half-coated chocolate biscuit. Maybe it's a digestive, maybe it's a hobnob. Maybe it's a vegan, gluten-free biccie with carob coating if that sounds more like your thing. Anyway, imagine you are eating a biscuit with some form of chocolate-esque coating on exactly one side.

You're thinking of it?

OK.

[Poll #1966494]

Thank you. This poll brought to you following a traumatic outbreak of biscuit-eating-related horror in my household.

Comments

[shermarama]

...This entire conversation is like a whole new world for me. I eat them chocolate side up, and I'd never thought of or noticed anyone else doing it any other way, let alone having reasons for it beyond maybe not really caring, and above everything else, having reasons that sound perfectly sensible to me now they've been pointed out. Chocolate next to your tongue! Writing on the top! Crumb retention! Of course!

(Actually thinking about it there is one type of biscuit I have eaten chocolate side down but it's barely a biscuit; it's a Mrs. Crimble's Chocolate Macaroon, and the heavily-domed top is so clearly the top that the chocolate has to go on the bottom.)