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Imagine, if you will, that you are eating a half-coated chocolate biscuit. Maybe it's a digestive, maybe it's a hobnob. Maybe it's a vegan, gluten-free biccie with carob coating if that sounds more like your thing. Anyway, imagine you are eating a biscuit with some form of chocolate-esque coating on exactly one side.

You're thinking of it?

OK.

[Poll #1966494]

Thank you. This poll brought to you following a traumatic outbreak of biscuit-eating-related horror in my household.

Date: 2014-05-01 10:32 am (UTC)
From: [identity profile] venta.livejournal.com
I am torn. On the one hand, this is clearly an utterly unimportant issue, it's your biscuit and you can eat it however you want. Plus you have perfectly sound arguments for the chocolate-down approach.

On the other hand you're eating it upside down!

(I should comment that should I witness you eating a chocolate-down biscuit I wouldn't dream of mentioning it. I only took it up with the boyfriend in revenge for his equally ridiculous complaints when I drank Coca Cola out of a mug ;)

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