Trouble over Bridgwater
Apr. 30th, 2014 09:56 pmImagine, if you will, that you are eating a half-coated chocolate biscuit. Maybe it's a digestive, maybe it's a hobnob. Maybe it's a vegan, gluten-free biccie with carob coating if that sounds more like your thing. Anyway, imagine you are eating a biscuit with some form of chocolate-esque coating on exactly one side.
You're thinking of it?
OK.
[Poll #1966494]
Thank you. This poll brought to you following a traumatic outbreak of biscuit-eating-related horror in my household.
You're thinking of it?
OK.
[Poll #1966494]
Thank you. This poll brought to you following a traumatic outbreak of biscuit-eating-related horror in my household.
no subject
Date: 2014-05-01 05:47 am (UTC)At the risk of starting another holy war: What about bananas?
Most people open them at the sticky-out bit end (where they originally attached to the tree), but I open them at the flatter black-bit/starfish end (where the flower was), which I call "the monkey end", having been convinced by a YouTube video of monkeys opening bananas from that end and my own personal experimentation. On closer watching, though (they are very fast at it), the non-human primate approach seems much more to split the skin than to peel it, and you can find evidence of monkeys sometimes starting from nearer the stalk end too.
After witnessing distressing parental disagreements on this topic, my kids, in a spirit of compromise and/or cussedness, invented a third approach: cut them in half with a knife, and peel them from the middle. This, I was forced to concede, was an unequivocally human way of opening a banana.
no subject
Date: 2014-05-01 01:17 pm (UTC)no subject
Date: 2014-05-01 09:13 pm (UTC)