venta: (Default)
[personal profile] venta
Imagine, if you will, that you are eating a half-coated chocolate biscuit. Maybe it's a digestive, maybe it's a hobnob. Maybe it's a vegan, gluten-free biccie with carob coating if that sounds more like your thing. Anyway, imagine you are eating a biscuit with some form of chocolate-esque coating on exactly one side.

You're thinking of it?

OK.

[Poll #1966494]

Thank you. This poll brought to you following a traumatic outbreak of biscuit-eating-related horror in my household.

Date: 2014-04-30 10:13 pm (UTC)
taimatsu: (yomikoface)
From: [personal profile] taimatsu
My view is that the non-chocolate side is the one which often (e.g. with digestives) has writing on it, and it is therefore the top, and it should continue to be at the top when you eat it. I didn't realise other people did it THE WRONG WAY.

Date: 2014-05-01 05:29 am (UTC)
From: [identity profile] drdoug.livejournal.com
Ah, but Choco Leibniz, which are my personal favourite chocolate biscuits, have writing on both sides.

Date: 2014-05-01 10:33 am (UTC)
From: [identity profile] venta.livejournal.com
Actually, now you mention it, I am ambivalent to the way up of Choco Leibniz. Which, you're right, are awesome.

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