Trouble over Bridgwater

[venta]

Imagine, if you will, that you are eating a half-coated chocolate biscuit. Maybe it's a digestive, maybe it's a hobnob. Maybe it's a vegan, gluten-free biccie with carob coating if that sounds more like your thing. Anyway, imagine you are eating a biscuit with some form of chocolate-esque coating on exactly one side.

You're thinking of it?

OK.

[Poll #1966494]

Thank you. This poll brought to you following a traumatic outbreak of biscuit-eating-related horror in my household.

Comments

[lnr]

Mike votes chocolate on top too, he cites pizzas as another example of a food only usually eaten with the topping on the top.

I note however that I eat burgers upside down! The motion of lifting it from plate to mouth inverts it, and putting it back down reverts it, so it's right way up on the plate but wrong way up at point of eating.

[ringbark.livejournal.com]

What? How the hell do you pick up your burger? And don't your sesame seeds detach and fall on the floor?

[lnr]

Hold hands with palms up, insert fingers under bun and place thumbs on top, pick up and rotate at wrists so the bit of bun at the back lifts first, continue to rotate until burger is horizontal upside down. The buns in question either don't have seeds or have them better attached IME.

[undyingking.livejournal.com]

I would be more worried about the loose innards falling out during the rotation process?

[drdoug.livejournal.com]

I do this too, but usually only if the bottom bun layer is of insufficient structural integrity. If it's very bad I'll even leave it upside down on the plate.

[venta.livejournal.com]

I don't have a policy of eating burgers upside down, but it does sometimes happen that way.