Well. That was unnecessarily exciting.
I, and a couple of colleagues, went shopping at lunchtime. And
hjalfi bought some cobnuts, to find out what they were like.
So after my lunch, I ate a couple of cobnuts[*]. We hadn't realised that they were solid enough to require nutcrackers, so I cracked mine open with my teeth. And they're quite nice - interesting crunchy, juicy texture and a very mild flavour. I decided I quite liked them.
And then I noticed that the roof of my mouth was tingling. And the insides of my ears. And I thought, gosh. That's not ideal. I won't eat any more.
And a few minutes later I could feel a distinct lump-in-the-throat sensation that hadn't been there before. And was feeling a little breathless, and rather tight and wheezy about the lungs. And a bit dizzy.
Which wasn't great. I had told my colleagues this, so they'd have some idea what was going on if I toppled off my chair. As one of the work first aiders, I know perfectly well that allergic reactions weren't covered in our first aid course ;)
Anyway, about 90 minutes later and I'm back to normal (modulo a residual slightly sore throat, and the generally bizarre feelings you get from trying to over-analyse whether you feel ok or not). So, no harm done.
Using the absolutely-100%-reliable diagnosis-by-internet, I'm considering oral allergy syndrome and have filched an anti-histamine from a colleague. However, I suspect the best course of action from now on is "don't eat cobnuts".
[*] Which the internet tells me are the same as hazelnuts. Except these were the fresh kind, with green leaves still wrapping them.
I, and a couple of colleagues, went shopping at lunchtime. And
So after my lunch, I ate a couple of cobnuts[*]. We hadn't realised that they were solid enough to require nutcrackers, so I cracked mine open with my teeth. And they're quite nice - interesting crunchy, juicy texture and a very mild flavour. I decided I quite liked them.
And then I noticed that the roof of my mouth was tingling. And the insides of my ears. And I thought, gosh. That's not ideal. I won't eat any more.
And a few minutes later I could feel a distinct lump-in-the-throat sensation that hadn't been there before. And was feeling a little breathless, and rather tight and wheezy about the lungs. And a bit dizzy.
Which wasn't great. I had told my colleagues this, so they'd have some idea what was going on if I toppled off my chair. As one of the work first aiders, I know perfectly well that allergic reactions weren't covered in our first aid course ;)
Anyway, about 90 minutes later and I'm back to normal (modulo a residual slightly sore throat, and the generally bizarre feelings you get from trying to over-analyse whether you feel ok or not). So, no harm done.
Using the absolutely-100%-reliable diagnosis-by-internet, I'm considering oral allergy syndrome and have filched an anti-histamine from a colleague. However, I suspect the best course of action from now on is "don't eat cobnuts".
[*] Which the internet tells me are the same as hazelnuts. Except these were the fresh kind, with green leaves still wrapping them.
no subject
Date: 2013-09-11 02:36 pm (UTC)no subject
Date: 2013-09-11 02:44 pm (UTC)If you describe what happens they may send you away for an allergy test which should give you a better idea of things to avoid.
no subject
Date: 2013-09-11 02:45 pm (UTC)So maybe not the next one but the one after you could have difficulty breathing, so go and get it checked out.
no subject
Date: 2013-09-11 02:48 pm (UTC)no subject
Date: 2013-09-11 02:54 pm (UTC)The worst they could say is no!
no subject
Date: 2013-09-11 02:51 pm (UTC)no subject
Date: 2013-09-11 05:04 pm (UTC)Like the other people say, nuts can get pretty serious pretty quickly.
[But on a less doomy note, nut issues do come in mild non-progressive versions too, so it's well worth testing to see just how avoidant you need to be, because who knows, they MIGHT potentially give you good news! Nut OAS from cross-reaction to pollen allergies can happen, and it can sometimes just mean "don't eat the raw version" or even "don't eat the raw version at X time of year". (Disclaimer: that's my experience with raw walnut OAS, but my atopy tends towards the "gazillion itchy-making things, very few serious things" type, so may not be typical)]