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A little bit of loose-end tidying I forgot the other day: Following discussion of the Peanut Butter Heresy a while back,
ringbark insisted I should try Reese's Pieces.
While I was in Whitby, I popped into one of the look-massive-jars sweetshops on the East side (
keris made me) and discovered they also had a bunch of American import sweets. I don't wish to give the impression that I'll follow any instruction issued on the internet by a person I have never met[*] but I immediately purchased a packet.
They are indeed like Smarties to look at, though in line with Reese's branding they only come in orange, yellow and brown. Instead of having chocolate insides, they are filled with massively oversweetened peanut butter.
And do you know what? They're bloody marvellous. I didn't read the nutritional information on the packet because I figured it would be terrifying. And having them for breakfast on Monday was probably a mistake.
But I concede that Ringbark is completely correct, they are way better than the peanut-butter cup things.
[*] I mean, it's pretty much true, but I don't wish to give that impression :)
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While I was in Whitby, I popped into one of the look-massive-jars sweetshops on the East side (
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
They are indeed like Smarties to look at, though in line with Reese's branding they only come in orange, yellow and brown. Instead of having chocolate insides, they are filled with massively oversweetened peanut butter.
And do you know what? They're bloody marvellous. I didn't read the nutritional information on the packet because I figured it would be terrifying. And having them for breakfast on Monday was probably a mistake.
But I concede that Ringbark is completely correct, they are way better than the peanut-butter cup things.
[*] I mean, it's pretty much true, but I don't wish to give that impression :)
no subject
Date: 2013-05-17 10:20 am (UTC)I know! But never mind. If it saves an environment or two then fair enough.
Your recollection of peanut M&Ms is based on fact, but it a little off: between the sugar shell and the peanut is a layer of chocolate, which is why they're about the size of marbles instead of peanut sized. They're definitely sweets in my view. The upside compared to Reese's Pieces is the texture. Why would I want my food as mush when it doesn't have to be?! (I reserve the right to revisit this question in a less rhetorical way when I have no teeth left.)
no subject
Date: 2013-05-17 10:30 am (UTC)I suppose so :) I can definitely manufacture pop-guns out of other things, too.
You're right, I had forgotten peanut M&Ms were much larger than the chocolate ones. I don't think I found the inside of Reese's Pieces "mushy" - probably less solid than an actual peanut, but not noticeably softer than, say, chocolate.
So I think I'll confine myself to saying they aren't necessarily superior, but they are differently good.
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Date: 2013-05-17 12:06 pm (UTC)no subject
Date: 2013-05-17 12:57 pm (UTC)no subject
Date: 2013-05-20 10:22 am (UTC)no subject
Date: 2013-05-20 10:24 am (UTC)