Things ain't cooking in my kitchen

[venta]

Nicked from bopeepsheep's LJ:
Bold the ones you have and use at least once a year, italicize the ones you have and don't use, strike through the ones you have had but got rid of.

I wonder how many pasta machines, breadmakers, juicers, blenders, deep fat fryers, egg boilers, melon ballers, sandwich makers, pastry brushes, cheese boards, cheese knives, crepe makers, electric woks, miniature salad spinners, griddle pans, jam funnels, pie funnels, meat thermometers, filleting knives, egg poachers, cake stands, garlic crushers, martini glasses, tea strainers, bamboo steamers, pizza stones, coffee grinders, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishes, conical strainers, rice cookers, steam cookers, pressure cookers, slow cookers, spaetzle makers, cookie presses, gravy strainers, double boilers (bains marie), sukiyaki stoves, ice cream makers, fondue sets, healthy-grills, home smokers, tempura sets, tortilla presses, electric whisks, cherry stoners, sugar thermometers, food processors, stand mixers, mincers, bacon presses, bacon slicers, mouli mills, cake testers, pestle-and-mortars, gratin dishes, apple corers, mango stoners and sets of kebab skewers languish dustily at the back of the nation's cupboards.

I think the short version is: I've got quite a lot of crap in the kitchen, but I do use most of it. The mincer is a recent[*] acquisition which I expect to use, but have not used yet. Get back to me next week. The juicer is a close call; it probably gets used about once a year. Used to be much more often when I lived in a house with an apple tree.

I'm bewildered by some of these things, though. What is a jam funnel? I don't own one, so it clearly isn't necessary for making jam. Mind you, I had a boiled egg for breakfast on Thursday and I don't own an egg boiler, either. How does a gravy strainer differ from any other kind of strainer (or is it one of those slanty jug things)? I have flat, ceramic dishes which I use, but I'm not sure if they're legally gratin dishes or not. I have made gratin in them. I counted my Kenwood as both a stand mixer and an electric whisk (I use it for both).

[*] Hmm. Not as recent as I think, though. Must get on with it!

Comments

[sea-of-flame.livejournal.com]

We have a metal ladle with a pouring lip on one side...

I suspect the use of one of these would be rather less risky than either dipping plastic containers, by hand, into bloody hot sugary doom - or indeed tipping a large pan full of the stuff over a significantly lower volume glass jar...