Generals gather in their masses

[venta]

Two completely unrelated polls:

[Poll #1867260]

Please be honest. This is the difference between "oh, really?" and "ha, Jamie, see! I was right, I was right!"

[Poll #1867261]

Comments

[lnr]

I've seen one suggestion that gammon is cured as part of a whole side of pig and then cut up, and that ham is cut into lumps first before curing - I can see why that might give them slightly different textures.

[metame.livejournal.com]

As a tiny piece of additional data: In Spain the ham is certainly cured as entire legs.
Intoducing other country's ideas is bound to help clarify things, right?

[venta.livejournal.com]

Not quite as much as if you introduced ideas from the US, but pretty useful, yes :)