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Here is a useful thing I just came across. At least, it is useful if you are planning to go to Japan and are not omnivorous:

Cut-out-and-keep cards explaining various dietary restrictions, in Japanese

I think these are a great idea, particularly for countries in which your average foreign person is all at sea with the language. It occurs to me that I haven't bought a phrasebook in a long time - maybe these days they have a handy set of stock phrases for common allergies/intolerances/choices?

Date: 2012-05-29 01:56 pm (UTC)
From: [identity profile] venta.livejournal.com
Ah, yes, I had forgotten that it was a bit more complicated than "just" gluten-free for you. I imagine that training courses don't cover "what to do if a customer has two distinct requirements" :( Failing to cater for you when it's been arranged in advance is particularly poor, though.

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