Just another manic Monday
Jul. 15th, 2003 11:07 amI trundled down to London last night, and installed myself in the World's End to wait for
Y'see, I'd asked for a shandy gaff. The bloke said "Pardon?". OK, I thought, fair cop, you're not English, and it's a bit of an obscure term anyway. So instead I asked for a ginger beer shandy. "A what?" he asked. I explained. Half a pint of bitter, and a ginger beer, in the same glass. "You want half a bitter?" he hazarded. Yes, and a ginger beer, in the same glass. "You want half a bitter, and what beer?" he asked, gesturing vaguely at the handpumps. No, I explained, ginger beer, it's a soft drink, in a bottle. I peered over the bar, trying to look into the fridge in the hopes I could point at some. I couldn't, the fridges on my side of the bar were all full of beer and alcopops. Could he find out if they stocked ginger beer ? He admitted that they had ginger ale, so I said that yes, it might be with that. He looked confused for a minute then said "So you want half a bitter ?" Yes, with a ginger beer in it. Was Becks what I was after, if I wanted a bottled beer with my bitter ? No, ginger beer was a soft drink. Budweiser ? No, ginger beer was a soft drink. They had Newcastle Brown ? No, ginger beer was a soft drink. Oh, if I was after a soft drink they had all kinds of fruit juices (gesturing at a pile of J2Os)...
At this point I gave in and had a pint of Director's instead before I lost the will to live. Pintwatch can report that it's not bad, and supposes £2.50 is what you expect in London.
Anyway. Four bands at the Underworld.
We arrived in time to see
I've never encountered Katscan before, but trotted down to the front, prepared to be impressed. And I was. Just two guys, a singer and a bloke operating a bank of electronicy gadgetry. They go thump a lot, but have the sort of solid chord progressions that mean you don't feel like you're missing out on a melody. And you've got to have respect for a band which manufactures its own ties. Must investigate them some.
And Crüxshadows. I could be heard recently (on
And he's right, they do. Combined goth gig and retelling of the Siege of Troy, featuring the Crüxshadows Vocalist Outreach Project, the invitation-only stage invasion, and new uses for broken furniture.
And while I still maintain their sound isn't that original, I was impressed. Amazing amounts of energy, And while they've got the curse of the drum machine, they get half marks back again for having a real violin on stage.
So. A bit of a pretentious beginning, in which their singer (half man half pineapple) booms out the story of the Golden Apple (without mentioning Discordia, booooo), with the fiddle player and each of the two dancers standing in for the three goddesses. Most of the show followed on, with bits of the story told in between songs. They lose half a mark for the crap American pronunciation of "Ageans" though.
The two dancers dance, and though I know a few people don't like them, I think they're great. The fiddle player alternates between that and keyboards, and the guitar player in the middle of the stage is strangely unobtrusive (both audibly and visually). I couldn't really see the bloke at the back, I'm guessing he was doing synthy things. And the singer. Who, equipped with a radio mike, was mostly wandering about in the audience, clambering about the rails in the Underworld, dancing about with, er, anyone willing, and glowing gently. When you're trying to defend your place in the front row, it's always wise to remember that the person showing you aside may well be the singer trying to get back on stage.
And by the time they wound up with Marilyn, My Bitterness they seemed to have lost their pretentiousness, and just to be bounding around having fun. Complete with half the audience onstage, dancing. So yeah, they rocked. And I may even go so far as to buy an album or two. I'd certainly go and see them again.
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Date: 2003-07-15 03:31 am (UTC)(Oh, and I'm intrigued now as to how Americans pronounce Ageans...)
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Date: 2003-07-15 03:35 am (UTC)And *AY*-ge-ans. Sort of like Asians with an extra syllable.
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Date: 2003-07-15 04:13 am (UTC)no subject
Date: 2003-07-15 04:30 am (UTC)Actually, I suspect I'd say it with a long A too, but with the stress on the G: ie Aage-eean, rather than A-geean [which I think is what you're saying?] or Aa-geean, which I think is what you're saying the americans were saying?
(I'm using 'aa' to try to show 'long a' and 'a' to mean 'short a', ditto for e - unfortunately I don't know the HTML code for the phonetic accents :)
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Date: 2003-07-15 04:36 am (UTC)So. I'd say it with a short A, and the emphasis on the second syllable.
The American said it with a long A, and the emphasis on the first syllable.
It was mostly the emphasis change which threw me. I'm prepared to believe my pronunciation is wrong.
Help,
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Date: 2003-07-15 04:14 am (UTC)no subject
Date: 2003-07-15 04:15 am (UTC)Anyone know ?
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Date: 2003-07-15 04:23 am (UTC)1. a. An aerated drink made of cream of tartar, lemon juice, sugar, yeast, and water, and flavoured with ginger.
Ginger Ale: Dunno.
But I think it's different.
Thought you'd said you were recovering this week. Oh, how the plans fail contact with a
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Date: 2003-07-15 04:25 am (UTC)no subject
Date: 2003-07-15 04:26 am (UTC)Ginger: 7. Special comb., as ginger-ale, an effervescing beverage flavoured with ginger.
So specifically, ginger-ale effervesces, and uses god only knows what ingredients, whereas ginger-beer is simply aerated, and has specific ingredients.
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Date: 2003-07-15 04:43 am (UTC)Ginger Ale is usually less sweet, and less fizzy. Also less easy to get hold of. Example: Canadian Extra Dry Ginger Ale etc (green bottles :)
Ginger beer is sweetier, often less subtly gingery, and more fizzy (these last two may be connected - when the ginger is trying to explode in your nose. you notice it more ;). Examples: Idris, Old Jamaician Ginger Beer (red/orange/cream/brown cans/bottles, depending on the most recent branding)
Both are yummy :)
I have a recipe somewhere for ginger beer - you basically soak raisins & sugar to get a fermentation going, then keep added ground ginger & sugar, and then once a week or so, filter off the ginger-sugar-forment-sludge, add lemonjuice, water, and possibly more sugar, bottle (it bulks up by about 1:6 IIRC) & leave to ferment for a couple of weeks longer - the sludge gets split into two & is used as starter for 2 new batches.
I think I may have to start some going, given how stupidly hot the weather is, since it (despite description) is far nicer & more refreshing than commercial stuff. Will just have to drink more wine so we have enough empty wine bottles to make it in (plastic screwcaps tending to be rather explosive ;)
Ginger Beer vs. Ginger Ale
Date: 2003-07-15 06:18 am (UTC)Specifically, Ginger Beer is a sweet soft drink the commercial brands of which are typically aimed at the same sort of market as Tango, Fanta etc.
Ginger Ale is more in the same category as Tonic Water, Bitter Lemon etc. and although it's perfectly drinkable neat (esp. in very hot weather) it's more commonly used as a mixer.
Re: Ginger Beer vs. Ginger Ale
Date: 2003-07-15 06:23 am (UTC)Re: Ginger Beer vs. Ginger Ale
Date: 2003-07-15 11:09 am (UTC)I thought you were a proper Northern Lass ;)
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Date: 2003-07-15 02:52 pm (UTC)Ginger beer is an abomination unto the world, one of those foul curses the good Lord has seen fit to burden humanity with, sort of like locusts and Democrats.
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Date: 2003-07-15 01:55 pm (UTC)