Look how they shine for you

[venta]

A quick culinary question: does anyone have any good uses for superfluous egg whites? Preferably that don't require further eggs?

My usual answer is pavlova, but I don't really have a suitable window for pavlova-eating in my schedule in the near future. Ideally, something savoury would be good. I'm given to understand that Americans eat egg-white omelettes, but they sound distinctly unappealing to me.

Comments

[ebee.livejournal.com]

Subtleties Tudor style... Mix with sugar and dip mint leaves or Rose petals in, mix with chopped up lavender heads and sugar or same and mint or fennel.