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[venta]

A quick culinary question: does anyone have any good uses for superfluous egg whites? Preferably that don't require further eggs?

My usual answer is pavlova, but I don't really have a suitable window for pavlova-eating in my schedule in the near future. Ideally, something savoury would be good. I'm given to understand that Americans eat egg-white omelettes, but they sound distinctly unappealing to me.

Comments

Obvious, but I take my venta Kudos when I can...

[beckyl.livejournal.com]

Coldplay, Yellow.

No clue about egg whites. I'd be fairly tempted to modify my Scrambled Egg-Bacon Splat recipe. (snip up bacon into smallish bits. Place bacon in non-stick saucepan. Apply heat until bacon is cooked. Pour in your beaten eggs and keep stirring with a wooden spoon. Optional extras - any sweet peppers that may need using up chopped into small bits, grated cheese, stale bread in small pieces, NB this is usually best added into the saucepan after the bacon has been declared 'cooked' and before the egg goes in - that was it sops up the bacon grease better.)

NB - Above recipe should be noted as 'probably not for a healthy diet' but it fits my preferred one pan cooking style and takes about 5 minutes, which makes it perfect for 'I've just got back from an evening event at the shop at 11.30pm and forgot to eat supper'.

Re: Obvious, but I take my venta Kudos when I can...

[venta.livejournal.com]

I don't think I'd choose to eat anything like the ScrambledEggBaconSplat recipe without yolks - I doubt it'd be anywhere near as good, but feel free to experiment and let me know ;)

And yes, Yellow. One kudo.