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[venta]

A quick culinary question: does anyone have any good uses for superfluous egg whites? Preferably that don't require further eggs?

My usual answer is pavlova, but I don't really have a suitable window for pavlova-eating in my schedule in the near future. Ideally, something savoury would be good. I'm given to understand that Americans eat egg-white omelettes, but they sound distinctly unappealing to me.

Comments

[bateleur.livejournal.com]

Are you interested only in recipes reliant on egg white or are you just trying to use some up? I tend to add my spare whites to curry sauces and so on as thickener, but not so much because this is super secret tech as because I generally won't get round to using them otherwise.

[venta.livejournal.com]

I'm trying to make the surfeit of egg white in the fridge go away, so casual uses of them are also welcome :)