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[venta]

A quick culinary question: does anyone have any good uses for superfluous egg whites? Preferably that don't require further eggs?

My usual answer is pavlova, but I don't really have a suitable window for pavlova-eating in my schedule in the near future. Ideally, something savoury would be good. I'm given to understand that Americans eat egg-white omelettes, but they sound distinctly unappealing to me.

Comments

[venta.livejournal.com]

I don't think I'm familiar with egg-drop soup...

Other page was great, though - tempura suggestion and I quite like the idea of the tuiles, too...

[bopeepsheep.livejournal.com]

Egg drop soup. (Lots of different recipes and techniques out there; this one is simply the least garish webpage!) Tourin is similar in style, but instead of chicken broth it's a garlic soup, and you don't generally put yolks in.