I like Thai salads which usually have finely chopped cabbage, carrot and either green mango or papaya in a spicy dressing. I think it's the gloopy salad cream-ness of school coleslaw that put me off.
The thing is, I remember not much liking school coleslaw. But I like salad cream. And mayonnaise. If you chop up cabbage and carrot and so on and throw goopy salad cream all over it, that's fine.
Which poses the question what the hell did school put in the dressing...
no subject
Date: 2011-05-25 01:28 pm (UTC)no subject
Date: 2011-05-25 01:33 pm (UTC)Which poses the question what the hell did school put in the dressing...