If you liked it then you should have put a ring on it

[venta]

I have found the nastiest thing on the internet (SFW).

I was looking for pictures of Miffy, since you ask :(

Comments

[venta.livejournal.com]

I think my school used the same recipe as yours for cheese quiche.

However, I can vouch for quiche in the normal world tasting nothing like that. I even eat it voluntarily these days (hell, I've even made it).

[bateleur.livejournal.com]

I was surprised to discover the first time lathany (and Bea) made quiche that it's actually way nicer than supermarket quiche (which I was already quite happy to eat).

I wonder how many other foods have surprisingly nice true forms I haven't discovered yet?

[venta.livejournal.com]

Rice pudding?

[bateleur.livejournal.com]

Very possibly! (I've had moderately rice pudding much better than Ambrosia, but there's still scope for improvement.)

[venta.livejournal.com]

Actually, my attitude to Ambrosia is similar to my attitude to instant coffee - I actually rather like it, it's just sufficiently unlike the thing it's imitating that it ought to be considered a different thing :)

[bateleur.livejournal.com]

Hmm, yeah. Like instant custard.

[venta.livejournal.com]

Ooh, no, not in my book :) Instant custard is an abomination.

(Actually, it depends what you mean. The Birds kind that you make with milk is kind of instantish, and does qualify. The instant instant kind you make with boiling water is just bad.)

[lnr]

Gosh, I didn't even know there was a boiling water type. As far as I'm concerned there are three sorts:

inna tin or tub
made from custard powder with milk and sugar
made from eggs and milk and sugar and vanilla

And they can vary enormously in quality :)

[sea-of-flame.livejournal.com]

I have somewhere a recipe for Indian rice pudding, which is full of dried fruit, cardamon, cinnamon etc.

Looks very yummy, but have never got round to trying it!

[bateleur.livejournal.com]

Do want! :-D

[valkyriekaren.livejournal.com]

I make an amazing homemade rice pudding that's baked in the oven with sultanas and cinnamon. Comes out so thick you can practically slice it.