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Probably the most entertaining kedgeree recipe you will ever read

I will be trying it out just as soon as I have a spare morning. It sounds way better than my recipe.

Date: 2011-05-20 09:21 am (UTC)
From: [identity profile] valkyriekaren.livejournal.com
Entertainingly sweary!

Not sure about the whole 'cooking the rice fresh' thing. For anything involving fried rice (Chinese fried rice, kedgeree) I always use leftover rice from the night before, as it fries up better and is less wet.

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