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[personal profile] venta
Well. Today, instead of bringing something in from home for lunch, I thought I'd treat myself. I have (or had) Sainsbury's salmon sushi, and fresh fruit salad.

The sushi was really nice, actually, although their amazing expanding chopsticks puzzled me momentarily. And I'm not convinced that they're a good use of such solid plastics, since they're disposable - the plain wooden kind seem like a better bet.

But the fruit salad... I scooped it into its box at the salad bar this morning without thinking. 5 hours later (and who knows how many after it was prepared), the apple slices are still sparkly pale green. Not a hint of brownness anywhere. And they don't taste like they've been tossed in lemon juice. What on earth do they do to them...?

Scared now.

Date: 2003-06-18 10:36 am (UTC)
From: [identity profile] feanelwa.livejournal.com
I reckon vitamin C too. You would definitely have smelled it if there'd been sulphur dioxide.

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