![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ventaEvery so often - usually when cooking - I notice that I'm doing something exactly the same way the mother does it. Of course, it's possible that this is because there is one right and obvious way to do it, and everyone else on the planet does it the same way too.
Apart from it being every woman's tragedy to turn into her mother, I quite like it. It gives me a nice sense of continuity, and of family, in everyday life.
I realise that I have, not quite consciously, stocked my kitchen with many very similar bits of equipment to the kitchen I grew up observing. Not in deliberate emulation, but just because those things strike me as being the proper tool for a job. So I have a beige-on-the-outisde, white-on-the-inside heavy ceramic bowl to mix bread dough in, and a Kenwood food mixer, and a set of Lakeland "add and weigh" scales. I prick eggs before I boil them, and I store my fridge boxes exactly like my mum stores hers. My spices live in a box in the cupboard, not on a rack. Recently, I've begged, borrowed and stolen what I think of as proper "kitchen cutlery" - second-hand heavy, white-metal tablespoons and forks, and flat-bladed knives with yellowing (fake-)bone handles. Kitchen cutlery is used only for cooking, and never makes it to the table for eating with.
Yesterday I was making custard (from powder, not from scratch) using a big, old tablespoon (did you know that a modern tablespoon measure holds slightly less, and if you make custard using one your custard will come out thin?) and I emptied the tin. Getting the new tin of custard powder out of the cupboard, I was suddenly struck by the end of one of these little similarities. Never again will I turn the spoon round and use the handle-end, with its distinctive heart-shaped pattern, to lever off the lid - something I watched my mum do at least once a week for years. They've changed the design, and instead of a lid which resembles that of a tin of paint, the new plastic lid is now easily removable with fingers alone.
It's a much more sensible design, but I can't help slightly regretting the old one's passing. Maybe in another thirty years I'll have got used to it.
Apart from it being every woman's tragedy to turn into her mother, I quite like it. It gives me a nice sense of continuity, and of family, in everyday life.
I realise that I have, not quite consciously, stocked my kitchen with many very similar bits of equipment to the kitchen I grew up observing. Not in deliberate emulation, but just because those things strike me as being the proper tool for a job. So I have a beige-on-the-outisde, white-on-the-inside heavy ceramic bowl to mix bread dough in, and a Kenwood food mixer, and a set of Lakeland "add and weigh" scales. I prick eggs before I boil them, and I store my fridge boxes exactly like my mum stores hers. My spices live in a box in the cupboard, not on a rack. Recently, I've begged, borrowed and stolen what I think of as proper "kitchen cutlery" - second-hand heavy, white-metal tablespoons and forks, and flat-bladed knives with yellowing (fake-)bone handles. Kitchen cutlery is used only for cooking, and never makes it to the table for eating with.
Yesterday I was making custard (from powder, not from scratch) using a big, old tablespoon (did you know that a modern tablespoon measure holds slightly less, and if you make custard using one your custard will come out thin?) and I emptied the tin. Getting the new tin of custard powder out of the cupboard, I was suddenly struck by the end of one of these little similarities. Never again will I turn the spoon round and use the handle-end, with its distinctive heart-shaped pattern, to lever off the lid - something I watched my mum do at least once a week for years. They've changed the design, and instead of a lid which resembles that of a tin of paint, the new plastic lid is now easily removable with fingers alone.
It's a much more sensible design, but I can't help slightly regretting the old one's passing. Maybe in another thirty years I'll have got used to it.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2010-08-16 04:23 pm (UTC)Your childhood kitchen sounds a lot like mine, except there wasn't any custard about because my dad allegedly didn't like it.
no subject
Date: 2010-08-16 04:29 pm (UTC)no subject
Date: 2010-08-16 04:37 pm (UTC)I now really need a Pyrex bowl with a frieze of fruit around it. Why did I never notice this was missing from my life?
no subject
Date: 2010-08-16 04:43 pm (UTC)Mind you, I was donated mine from t'other half's mother. I wonder if this means she can't make crumble any more? Blimey. I hope she had a spare...
no subject
Date: 2010-08-17 07:29 am (UTC)no subject
Date: 2010-08-17 10:24 am (UTC)no subject
Date: 2010-08-17 10:35 am (UTC)I've got distracted now. Some of these old patterns are really nice. They must have had some inspired designers at work.
no subject
Date: 2010-08-17 10:30 am (UTC)no subject
Date: 2010-08-16 04:59 pm (UTC)And a red plastic salad spinner, bought in France before they were known over here (I'm pretty sure).
no subject
Date: 2010-08-16 08:06 pm (UTC)(My nannan was the one with that beige/cream bowl and that cutlery :) )
no subject
Date: 2010-08-16 10:03 pm (UTC)And when I looked closely, it's actually one of the flowery ones, not the fruity ones. I think my brain just edited in fruit :)