And it'll be the outlook for Thursday

[venta]

Wow. Fried leftover mashed potato, black pudding, and a fried egg. Breakfast of Kings.

OK, not really breakfast as such, but "lunch of Kings" is such a wet phrase.

Comments

[bateleur.livejournal.com]

There's not much to tell.

* Stir fry some random greenery.
* Once it's about half done, add a scoopful of green thai paste.
* A bit later, add coconut milk until the sauce is the right consistency.
* Once the contents of the pan are properly hot, drop in two eggs and turn the heat down.
* Stir the whites just enough to stop them sticking. Don't mess with the yolks.

purely for an "... and ham" joke

That's just a bonus. The main motivation was that today is shopping day so if I wanted any protein in my fried plants it was going to have to be egg!

[venta.livejournal.com]

That's quite a lot to tell :) I wouldn't have thought of putting eggs in that sort of a sauce.

Is there protein in coconut milk? I feel like there should be, but can't guarantee it (and the answer is possibly 'not enough', anyway).

I have half a tin of coconut milk to use up, I may have to give this a whirl.

[bateleur.livejournal.com]

Is there protein in coconut milk?

I assume so, but I use the reduced fat sort which is a lot like milk in terms of consistency. I suppose I could have added a load of coconut flour, but the result might come out weird since that stuff's really sweet tasting.