And it'll be the outlook for Thursday

[venta]

Wow. Fried leftover mashed potato, black pudding, and a fried egg. Breakfast of Kings.

OK, not really breakfast as such, but "lunch of Kings" is such a wet phrase.

Comments

[lnr]

Black pudding is the food of the gods. Really really powerful and rich and so on gods.

[venta.livejournal.com]

This was specially yummy black pud made by Andy-the-prizewinning-blackpud-maker in Lancashire. On his recommendation I caramelized an (eating) apple in butter, seared the sliced-up pudding in the butter, then deglazed the pan with cider and ate with loads of mash. It was good advice :)

[venta.livejournal.com]

Though his original comment was "Proper cider, mind. White Lightning'll have the Teflon off your pan."

[lnr]

*laugh*

[triskellian]

Wow, that sounds very good indeed.

I have recently discovered that our local Co-op stocks black pudding :-)

[lnr]

Ooh, so it'll be proper northern black pud with big squares of fat in it, rather than scottish pud which tends to have too much oatmeal in it really? Excellent. And that sounds *gorgeous*.

[metame.livejournal.com]

Nom

[phlebas.livejournal.com]

*drools*