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ventaQuite often I find myself in the situation of only having around half an hour to cook and eat my tea when I get in from work. So, realistically, I want to be able to cook whatever-it-is in 15 minutes or under.
I'm not really a huge fan of microwave meals - they're usually insubstantial and/or tasteless. I have no objection to instant-style things so long as they're nice (a current stand-by is Ainsley Harriott's instant cous-cous mix... the Moroccan one in particular. Takes around five minutes, and makes a reasonable snack meal).
However. I'd rather cook stuff. Quickly. And (here comes the crunch) I want to use moderately non-perishable ingredients, because I'm never together enough to have worked out what/where/with whom I'm eating in time to have done the requisite shopping. Our house is usually reasonably well off for standard vegetables so they're OK, but fresh meat/fish is right out. Tinned stuff is OK. So is dried. Things which live in jars full of olive oil and pretend to be fresh are very much approved of :)
So, last night was a mushroom and artichoke heart omelette. Took under 10 minutes to cook, and was made from things which were hanging about in the cupboard/fridge.
Anyone got any suggestions ?
I'm not really a huge fan of microwave meals - they're usually insubstantial and/or tasteless. I have no objection to instant-style things so long as they're nice (a current stand-by is Ainsley Harriott's instant cous-cous mix... the Moroccan one in particular. Takes around five minutes, and makes a reasonable snack meal).
However. I'd rather cook stuff. Quickly. And (here comes the crunch) I want to use moderately non-perishable ingredients, because I'm never together enough to have worked out what/where/with whom I'm eating in time to have done the requisite shopping. Our house is usually reasonably well off for standard vegetables so they're OK, but fresh meat/fish is right out. Tinned stuff is OK. So is dried. Things which live in jars full of olive oil and pretend to be fresh are very much approved of :)
So, last night was a mushroom and artichoke heart omelette. Took under 10 minutes to cook, and was made from things which were hanging about in the cupboard/fridge.
Anyone got any suggestions ?
no subject
Date: 2003-05-28 03:24 pm (UTC)The only problem is that it can't be done all the time since its not tremendously healthy, so not for use on a monday.