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Does anyone have a good recipe for teriyaki sauce ? I'm after the thick, sticky kind which is served in some Japanese restaurants. Not the thin kind (although that's good as a marinade), which is also served in some Japanese restaurants :)

Failing that, can anyone recommend a brand of buyable sticky sauce ?

Date: 2008-09-15 03:33 pm (UTC)
From: [identity profile] satyrica.livejournal.com
My recipe's for the thin-kind, so can't help I'm afraid: although I did defrost some overnight & have some pork marinating in it for when I get home :-)

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