Recipe request

[venta]

Does anyone have a good recipe for teriyaki sauce ? I'm after the thick, sticky kind which is served in some Japanese restaurants. Not the thin kind (although that's good as a marinade), which is also served in some Japanese restaurants :)

Failing that, can anyone recommend a brand of buyable sticky sauce ?

Comments

[venta.livejournal.com]

"until thick" sounds promising :)

I might use that as a base for investigation (investigations proceeding as broadly outlined by bateleur above), thanks.

[rabbit1080.livejournal.com]

i reckon the sugar needs to caramelise. it helps the taste and the consistency of the sauce. so that investigation-base sounds promising :)