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Does anyone have a good recipe for teriyaki sauce ? I'm after the thick, sticky kind which is served in some Japanese restaurants. Not the thin kind (although that's good as a marinade), which is also served in some Japanese restaurants :)

Failing that, can anyone recommend a brand of buyable sticky sauce ?

Date: 2008-09-15 11:37 am (UTC)
From: [identity profile] venta.livejournal.com
Ah. It's what makes nice teriyaki sauce "shiny" (and sweet), I think.

A bit of googling suggests that the sticky sauce might be more of an American thing than an authentic Japanese thing, though, so perhaps it mostly exists in bastardised Western versions.

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