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Does anyone have a good recipe for teriyaki sauce ? I'm after the thick, sticky kind which is served in some Japanese restaurants. Not the thin kind (although that's good as a marinade), which is also served in some Japanese restaurants :)

Failing that, can anyone recommend a brand of buyable sticky sauce ?

Date: 2008-09-15 11:17 am (UTC)
From: [identity profile] stegzy.livejournal.com
I know the kind you mean but I don't know a recipe for the thick stuff nor can I remember the brand I used to buy years ago. I'd suggest asking at your local Chinese Supermarket.

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