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I've just put a butternut squash into the oven to roast, so I can make... well, actually, I haven't decided yet what I'm going to make out of it. However, as I peeled its sticky label off I noticed that it was "the co-operative butternut squash".

Has anyone ever bought an uncooperative butternut squash ? Was it tricky getting it into the oven ?

Date: 2008-04-22 10:01 pm (UTC)
From: [identity profile] venta.livejournal.com
When scooping this evening (as suggested above) I did notice that the skin had gone soft. So... it's edible? It's so vinyl-like when uncooked that I'd just assumed it was one of those things (like bananas) where it's best avoided.

Date: 2008-04-23 07:39 pm (UTC)
From: [identity profile] ajntornj.livejournal.com
well, it hasn't killed me yet....

And tastes rather nice, in a horribly healthy non-meaty way.

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