Apr. 21st, 2010

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Yesterday, I was trying to make my bait out of things I found in the fridge. In the fridge I'd found tortillas, cream cheese and salad. Hey, that's cream cheese and salad wraps!

How wrong could that go... )

Irrelevantly, thank you to everyone who had artichoke suggestions the other day. Unfortunately when I got home I discovered that the artichokes, despite having been out the ground only a few days, had gone very squashy, and were grey and fluffy at the edges. I elected not to eat them, so can't answer the are-the-skins-edible question I'd been tasked to investigate.

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