Jun. 29th, 2006

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This evening, in between all the stuff I needed to get done, I had grilled sardines for tea. They're a bit fiddly for a hasty tea, but today seemed like a good day because my vegetarian housemate would be out. Not that she's ever complained about such things, but I do tend to feel that if I'm going to be doing serious rending of whole animals, it's more polite to try and rend quietly by myself.

Don't click here if you don't want to read about rending fish, er, fin from fin )

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