Jun. 29th, 2006
This evening, in between all the stuff I needed to get done, I had grilled sardines for tea. They're a bit fiddly for a hasty tea, but today seemed like a good day because my vegetarian housemate would be out. Not that she's ever complained about such things, but I do tend to feel that if I'm going to be doing serious rending of whole animals, it's more polite to try and rend quietly by myself.
( Don't click here if you don't want to read about rending fish, er, fin from fin )
( Don't click here if you don't want to read about rending fish, er, fin from fin )