ventaI'm eating a Boots' "Sausage, egg and bacon" sarnie. Which contains sliced sausage, bacon, egg mayonnaise and tomato salsa. The clever bit ?
Baked bean flavoured bread
Now if anyone can work out how to get black pudding in there too, I'll be a happy person.
no subject
Date: 2003-01-17 08:57 am (UTC)Breakfast-related question: black pudding is all very well, but white pudding (Irish staple) seems very rare over here. I wonder why? Or am I just looking in the wrong places?
no subject
Date: 2003-01-17 10:08 am (UTC)I believe