Genius!

Jan. 16th, 2003 02:06 pm
venta: (Default)
[personal profile] venta
I'm eating a Boots' "Sausage, egg and bacon" sarnie. Which contains sliced sausage, bacon, egg mayonnaise and tomato salsa. The clever bit ?

Baked bean flavoured bread

Now if anyone can work out how to get black pudding in there too, I'll be a happy person.

Date: 2003-01-17 08:57 am (UTC)
From: [identity profile] toxicbunny.livejournal.com
Those are indeed incredibly yummy. Especially when it's lunchtime and you've been too busy to have breakfast.

Breakfast-related question: black pudding is all very well, but white pudding (Irish staple) seems very rare over here. I wonder why? Or am I just looking in the wrong places?

Date: 2003-01-17 10:08 am (UTC)
From: [identity profile] venta.livejournal.com
I've hardly ever seen it.

I believe [livejournal.com profile] davefish found a source of it at one point...

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