Genius!

[venta]

I'm eating a Boots' "Sausage, egg and bacon" sarnie. Which contains sliced sausage, bacon, egg mayonnaise and tomato salsa. The clever bit ?

Baked bean flavoured bread

Now if anyone can work out how to get black pudding in there too, I'll be a happy person.

Comments

[onebyone.livejournal.com]

Does "baked bean flavoured" mean "tomato sauce flavoured", or does it actually have actual beans in the actual bread?

[venta.livejournal.com]

No beans appear to have been harmed in the making of the bread, but it is at least tomato-sauce-which-tastes-like-that-you-find-round-beans, as distinct from, say, ketchup.

[feanelwa.livejournal.com]

I suspect there is a very easy way of making it taste like black pudding; i also suspect it's banned by some European law.

[venta.livejournal.com]

Er, am I right in thinking you're vegetarian ?

If so, I refuse to accept suggestions about black pudding from you, as they'll probably be nasty ;)

[onebyone.livejournal.com]

Why does the bread have to taste of black pudding - would it be sufficient to, like, put some black pudding in the sandwich?

[venta.livejournal.com]

Well, in my case I try not to put too many things into sandwiches as my jaw's a bit rubbish and won't open far enough to let me eat big tall sarnies easily.

John R and I were considering the addition of blackpudding-and-mushroom paté to the sandwich, though.

[snow-leopard.livejournal.com]

You could puree the black puddings along with the baked beans to add into the bread mix (I have a food mixer and a bread maker if you want to experiment sometime).

[narenek.livejournal.com]

Cut yourself and bleed over the sandwich for a bit to provide that authentic blood taste.

Yes I know theres more to black pudding than this, but can't think of anything else.

Stripey sausages

[leathellin.livejournal.com]

Someone should use the toothpaste machines to make sausages which contain both normal pork and black pudding. Possibly dyed red and blue.

[toxicbunny.livejournal.com]

Those are indeed incredibly yummy. Especially when it's lunchtime and you've been too busy to have breakfast.

Breakfast-related question: black pudding is all very well, but white pudding (Irish staple) seems very rare over here. I wonder why? Or am I just looking in the wrong places?

[venta.livejournal.com]

I've hardly ever seen it.

I believe davefish found a source of it at one point...