Those are indeed incredibly yummy. Especially when it's lunchtime and you've been too busy to have breakfast.
Breakfast-related question: black pudding is all very well, but white pudding (Irish staple) seems very rare over here. I wonder why? Or am I just looking in the wrong places?
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timeasmymeasure
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Date: 2003-01-17 08:57 am (UTC)Breakfast-related question: black pudding is all very well, but white pudding (Irish staple) seems very rare over here. I wonder why? Or am I just looking in the wrong places?