Most definitely. I know, I know, it sounds crazy, and normally I'm a staunch freshly ground black man, but on any raw tomato product, white pepper is yer fella.
Try a slice of white toast, thinly spread with butter while still hot, layered with thinly sliced tomato (blanched, skinned and with the nasty bit removed, of course), then sprinkled generously with white pepper. What a lovely snack!
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timeasmymeasure
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Date: 2004-08-13 09:13 am (UTC)Pepper.
Most definitely. I know, I know, it sounds crazy, and normally I'm a staunch freshly ground black man, but on any raw tomato product, white pepper is yer fella.
Try a slice of white toast, thinly spread with butter while still hot, layered with thinly sliced tomato (blanched, skinned and with the nasty bit removed, of course), then sprinkled generously with white pepper. What a lovely snack!
no subject
Date: 2004-08-13 09:49 am (UTC)Doesn't that hurt?
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Date: 2004-08-13 01:35 pm (UTC)